(HOUSE SEASONING)
PANGRATTATO, MAPLE BACON, PARMIGIANO REGGIANO
'MAC & CHEESE' ON A BED OF CRUNCHY FRIES
SRIRACHA HONEY BUTTER, SESAME, CHIVES
MISO GLAZED EGGPLANY, CHIVES, DRIED SEAWEED
FRIED chicken with sriracha aioli
GROUND BEEF, PICKLED MUSTARD,
EDAMAME BEANS, GINGER, CHILLI
potato bun, wagyu patty, BACON, pickled onion TOMATO, lettuce, kimchi thousand island
slaw, waffles, caffeinated maple, lemon
slow cooked beef ragu, parmigiana reggiano
chicken schnitzel, carter nap sauce, chips shredded cheese, grated parmesan & rocket
FRIED CHICKEN, CHEESE, PICKLES, REDEYE MAYO
spiced labneh, herb oil, mint, pomegranate
pepperoni, mozzarella, homemade napoli
pulled beef, mozzarella, spinach spicy aioli & homade napoli
mozzarella, cherry tomato, basil homemade napoli
prosciutto, rocket, mozzarella homemade napoli
mushroom, olives, mozzarella capsicum & homemade napoli
the carter selection of cheeses, Apples, Jam dried apricots, walnuts, lavosH & Crackers
ciroc vodka, casoni 1814, lemon juice, passionfruit puree, orgeat
raspberry sorbet, bombay gin, tio pepe, apple juice, lime juice, sparkling rose
vanilla vodka, pomgranate liqueur, fresh watermelon, coconut syrup
bombay gin, blue curacao, cointreau, pampero rum, coconut syrup
hennessy vs, luxardo, maraschino
HEAD AND TAILS, SA
totara,marlborough nz
wolf blass bilyara,barossa sa
devils lair,margaret river wa
capeschanck,morningtonvic
hare & tortoise, yarra valley vic
vine mind,clare valley sa
t’gallant juliet,morning tonvic
reverie pays d’oc, france
maison degrand esprit, france
t’gallant prosecco,morning tonvic
nv sec & coprosecco, king valley vic
HEAD AND TAILS, SA
the stag,heathcote nsw
take it to the grave, barossasa
storm bay,tasmania valley tas
elephant in the room, limestone coast sa
parnasse, langue doc-roussillon FRA
aquilani, sangiovese, tuscanyita
little giant,grenache, barossasa
nick spencer gundagai red blend